Three jars of this are in the freezer

Easter is coming up, and I want to make a baked yeast item, but I doubt I will be able to actually do that. Sad! I probably have not celebrated Easter ever since I got out of grade school, so the whole coloring egg business is a nostalgic childhood memory I would want to relive again.

It’s deliciously crunchy as is, but I still like to soak it in milk just like I would with müsli.

Instead, I am trying to make useful things, out of which this granola is one. Shii inspired me to make my own müsli, and I decided to use a granola-type recipe which calls for more honey and much longer baking time, creating a more crunchy end product. The result may be just a little bit less healthy than your average müsli, but you can’t really go wrong with a bunch of whole oats, hazelnuts, honey and some dried fruits. I read somewhere “If a granola bar tastes good, it’s not healthy” – certainly that does not apply to this handmade variation.

1 Response to “Three jars of this are in the freezer”

  1. 1 Shii

    Homemade musli for the win!! :) I have to make some again in not-so-distant future. I should contemplate about what to put in it already, hmhm.

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